Beans
R150,00 inc. VAT
Sugar Beans
Wholesome Protein | High Fiber | Great Taste
Our premium-quality Sugar Beans are naturally grown, harvested, and carefully selected for freshness. These nutrient-rich legumes are a staple in many households, loved for their creamy texture and mild, nutty flavor when cooked. Perfect for hearty meals and healthy eating!
Key Benefits:
✔ Excellent plant-based protein source
✔ High in dietary fiber – supports digestion
✔ Naturally low in fat and cholesterol-free
✔ Rich in iron, potassium, and essential nutrients
✔ Satisfying and versatile meat alternative
Out of stock
Suggested Uses:
– Ideal for stews, curries, soups, and casseroles
– Great in salads, veggie burgers, or spreads
– Blend into dips like bean hummus or refried beans
– Pair with rice or grains for a complete protein meal
Ingredients:
100% Whole Sugar Beans – No preservatives, additives, or GMOs.
Cooking Instructions:
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Soak beans overnight or for at least 6–8 hours.
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Rinse and drain.
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Boil in fresh water for 1–1.5 hours or until tender. Add salt only after cooking to avoid hardening.
Storage:
Store in a cool, dry place. Keep sealed to maintain freshness and prevent insect contamination.
Caution:
Raw beans must be cooked thoroughly before consumption. Not suitable for sprouting.
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